Lemoncello, Ginger, Triple Sec: see how easy it is to make these and many more standard liqueurs at home. Or create your own masterpiece. Using botanical ingredients from the familiar to the exotic, you’ll learn to craft these sweet additions to your libations.
These bittersweet liqueurs are the secret sauce of many a tasty cocktail. You may know Campari, Fernet, Aperol, or even tried Nonino, Averna or the quite bitter Cynar. Make a basic recipe, and learn to add tweaks to produce something truly your own.
Like Manhattans or Negronis? Then you have to like sweet vermouth (a.k.a. Red, Italian or Torino style). We cover the style’s origins, compare commercial examples and dig into the array of botanical ingredients that go into this traditional bar standard.
Take a class and get started with DIY spirits.